About
I am a creative, fun-loving individual that takes pride in my work, giving 100% to every role I undertake. I focus on guest needs and provide superior service by noticing nonverbal cues and remembering client preferences. I am extremely creative a particular passion for tablescapes and themed dinners/events. As a crew member I try to find the joy in the hard moments and have a giggle even if it is at 3 am polishing glassware!
Personal Details
Career Objective
I am looking for a Second Stewardess position on a dynamic Superyacht with a great itinerary.
Passports
Visas
Hobbies & Interests
I love to laugh and have fun with my crew, explore new ports, and find delicious restaurants. I enjoy exercising and discovering fitness studios wherever we dock, and I seek adventure during my days off.
Experience
Second Stewardess
Second Stewardess on a high-usage private and charter yacht, delivering five-star standards across service, housekeeping, and laundry. Supported the Chief Stewardess with provisioning, inventory control, interior organisation, and mentoring junior stews, while regularly stepping up as Acting Chief Stewardess to oversee seamless interior operations. Played a key role during a 5-year survey, shipyard period, boat show preparation, and yacht sale, managing detailed inventories, owner item care, cataloguing, wardrobe organisation, and the packing, storage, and transfer of belongings between multiple properties. Liaised with contractors, brokers, management, and suppliers while leading deep cleans, reorganising storage, and presenting the yacht to an exceptional standard for inspections and buyer viewings under tight deadlines. Reason for leaving: Boat Sold.
Chief Stewardess
Led the interior of a high-usage private yacht, overseeing five-star service, housekeeping, laundry, provisioning, inventory, and the planning of bespoke events, themed holidays, and parties. Worked closely with the family to anticipate preferences and create personalised guest experiences. Recruited, trained, and mentored junior stews, liaising with the Captain and Chef on itineraries, logistics, and onboard events, while managing interior maintenance, storage systems, and deep cleans during busy turnarounds and shipyard periods. Reason for leaving: Seasonal and seeking a Charter programme
Third stewardess
Worked within an 8-suite, high-expectation private programme delivering refined multi-style service including silver, plated, synchronised, and buffet. Maintained linens, uniforms, and furnishings to immaculate standards and supported inventory control and provisioning. Assisted senior stews with administration, itinerary execution, and team coordination while liaising cross-departmentally for seamless guest operations. Participated in watches during crossings and anchoring. Reason for leaving: Career growth opportunity.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account
