About
Enthusiastic Stewardess with deckhand experience and over two years of yachting expertise. With a background in Interior Design, I bring a keen eye for aesthetics and a dedication to exceptional service, teamwork, and longevity. Committed to providing impeccable attention to detail and fostering a welcoming atmosphere for both guests and colleagues.
Personal Details
Career Objective
Seeking a position on a 30m+ private or charter motor yacht with an experienced Chief Stew and a well-structured program that values mentorship and growth. I am eager to step up from Third Stew to a solid, reliable Second Stew, confident that under the right leadership, I can excel in this role. My goal is to contribute to a dynamic, team-oriented environment while progressing within the service department and supporting a cohesive, vibrant crew.
Hobbies & Interests
Avid traveler, explored 5+ countries and 10+ cities, always seeking new cultures and experiences Passionate about tablescapes and design, leveraging my design background to blend creativity and aesthetics into both events and everyday spaces Dedicated to fitness and wellness, with a love for early morning 6 AM workouts and Pilates Lifelong athlete, having competed in over 8 sports, embracing discipline and versatility in physical activities Hotdog enthusiast, making it a mission to try a local version in every city and country visited
Experience
Temp 2nd Stewardess
Led lunch service, prepared cocktails, managed laundry duties, handled housekeeping tasks, conducted inventory checks, assisted with late-night snack preparation.
2nd Stewardess
Provided meal service and beach setups, managed housekeeping, laundry, and crew uniforms, reorganized interiors and unpacked luggage, cared for the owner's child, assisted with a 12-guest charter, ensuring top-tier service, handled table decor and housekeeping, aided in docking, line handling, and watchkeeping, coordinated guest activities, reservations, and appointments.
2nd Stewardess
Maintained high cleaning standards for cabins pre- and post-guest trips, managed turn-ups, turn-downs, housekeeping, and laundry for crew and guests, assisted with docking and line handling, provided silver service and plated dinners, restocked supplies and supported the chef with plating and food preparation, handled light cocktail service.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account