Valery Bodanza

About

I am a versatile Italian Chef with a passion for crafting memorable health-conscious dishes that blend creativity with tradition. My culinary style enhances the richness of Italian regional cuisine while incorporating elements from various culinary traditions, mainly amongst Europe, North America, North Africa, and China. I excel at preparing RISOTTO (20 recipes) and FRESH PASTA (40 recipes) which are my signature dishes. I also take great pride in my SEAFOOD specialties, which I have perfected over the years: my journey with fish kitchen began 30 years ago in my own family’s restaurants, where I first explored the art of cooking from a young age. I have since mastered techniques such as precise temperature control for perfectly tender fish, delicate filleting, and enhancing natural flavors through refined marinades and fruit seasoning of raw fish. When it comes to sweets and desserts, my top specialties include: Authentic Tiramisù Classic Apple Pie Tarte Tatin Traditional Strudel Fresh Fruit Cakes Rich Chocolate Muffins French Crêpes with Custard Creamy Cheesecake Soft Almond Cake Profiteroles with Chantilly Cream (Vanilla & Chocolate) Homemade Cookies