About
I am an experienced freelance chef with over 10 years in hospitality and customer service. I have worked on various yachts and have run my own restaurant in Switzerland. I am eager to return to the galley after a brief hiatus to build my home in Bali.
Personal Details
Career Objective
I am looking for temporary, seasonal, or rotational positions as a cook, sole chef, or sous chef.
Passports
Hobbies & Interests
I love the ocean and watersports, and I enjoy cooking with fusion styles while valuing classic French and Italian cuisine.
Experience
Delivery Chef
Cooking Lunch and Dinner for 12 Crew whilst docked in Bali, thereafter during 15 days at Sea and 2 weeks in Port Victoria, Seychelles. Responsible for meal planning and provisioning for the boat's delivery to the Seychelles and 2 upcoming charter trips after.
Sole Crew Chef/Sous Chef
Responsible for cooking nutritious lunches and dinners for 20+ crew, including snacks, baked goods, and occasional breakfasts. Responsible for provisioning, stock rotation, and cleaning.
Temporary Sole Chef
Sole Chef for 5 crew and 8 guests. A la carte breakfast, plated- and family style lunches and dinners (all food gluten-free as the owner was celiac, partly vegetarian for crew).
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account