About
My journey has taken me from the challenging waters of sportfishing in Baja to the most glamorous coasts of the Mediterranean, developing unshakable sea legs and an adaptability that thrives in any condition – on a crossing or during a relentless back-to-back charter season. My discipline is the rhythm of a professional galley. My philosophy is simple: the ingredient is the star. My cooking is rooted in the bold flavors of Mexico and Baja California, enriched by the techniques I've gathered sailing the world. I don't just cook for guests; I ensure the crew is well-fed, motivated, and ready for any challenge. My goal is to create memorable food that reflects the journey, with the unwavering focus and resilience that defines life at sea.
Personal Details
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Visas
Experience
Sole Chef
Solely responsible for the galley for owners, guests, and crew during a season of consecutive charters. Managed provisioning for a transatlantic crossing.
Sole Chef
Sole chef for intensive back-to-back charter seasons in both the Mediterranean and the Caribbean. Demonstrated exceptional adaptability in menu planning and provisioning for diverse guest preferences in these high-demand environments.
Sole Chef
Managed all galley operations for exclusive charters across vastly different regions: remote Polynesia and the competitive markets of San Diego & the Sea of Cortez. Built a strong, recurring working relationship with the owner.
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Other
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References
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