About
I am a dedicated and hardworking individual with a deep passion for the culinary arts. My goal is to continually learn, refine my skills, and perfect my craft in order to share my love for cooking and service with others. I strive to bring creativity and precision to every dish and every meal served, always aiming to exceed expectations and contribute positively to the team. I am committed to growing as a chef and making a meaningful impact in the galley and also in every table.
Personal Details
Career Objective
I am passionate about growing within the culinary industry and constantly improving my techniques and creativity. One of my main objectives is to find a position where I can once again work closely as part of a team alongside another chef. I value collaboration, the exchange of ideas, and the opportunity to learn from experienced professionals while contributing my own expertise. Working in a strong team environment motivates me to achieve high standards and continue progressing in my career.
Passports
Visas
Hobbies & Interests
I have a deep connection to nature and a passion for cultural exploration. I'm a foodie who loves wine and gastronomy, and I enjoy sports like yoga and diving, as well as photography, graphic design, and marketing. I'm also a movie buff and enjoy music and reading.
Experience
Galley Hand/Sous Chef Relief
CurrentStarted as a galley hand and quickly advanced to the role of sous chef relief within a few months. Responsibilities included cooking and provisioning for a crew of 30 and assisting the head chef during guest trips when required.
Cook/Stew
Experience as a cook/stew in a busy high charter season provided impeccable service for 6 to 7 guests, ensuring their comfort and satisfaction. Collaborated with the deck team in sailing, maneuvers, and docking operations.
Cook/Stew
Temporary position as a cook/stew in a busy high season provided impeccable service for 6 to 7 guests, ensuring their comfort and satisfaction. Collaborated with the deck team in sailing, maneuvers, and docking operations. Demonstrated versatility by contributing to both culinary and nautical tasks.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account