About
Soul chef / Stewardess dedicated to crafting fine flavourful foods and creating moods to bring people together. With strong crew synergy in every charter I anchor my work in a genuine passion for hospitality and creating unforgettable journeys for guests at sea.
Personal Details
Career Objective
I would love to continue aligning my yachting career internationally and let it come full circle with a deep understanding in every movement. Seen as I grew up in New Zealand it feels right to work in the pacific, and then eventually I want to find my way over to The States to work in my birth country.
Hobbies & Interests
Born in the U.S. and grew up in New Zealand, I come from a rich lineage of roots tracing back to Tahiti, through Hawaii, and across the Pacific. My family live off the land and on the water — growing up, the ocean was my backyard and nature our teacher. My upbringing has instilled in me a deep respect for people, places, and purpose- values I carry into every aspect of my work - calm, collected, and always ready for the unexpected. I'm confident I can bring grounded energy, care, and professionalism to your team.
Experience
Sole Cook / Stewardess
Most recently, I worked in the Whitsundays, as a Cook / Sole stewardess for a Private 30m MY and before this was in WaterSports on Hamilton Island and a Private SY as a Sole Stewardess / Island Guide hosting events and charters - from making mimosas and coffees on tap to fluffing towels and catering to guests’ every need on the water. In 2023, I worked across the North Island as a Personal Trade Assistant, helping bring to life unique requests and creative visions for the people I worked alongside. Before that, I studied naturopathy while caring for my elders, creating organic remedies and wellness routines rooted in tradition and nature.
Certifications & Qualifications
Other
References
Full reference details available through an employer account