About
I have a passion for hospitality that has been cultivated over 17 years in the industry. My experience ranges from fine dining to casual settings, and I pride myself on maintaining high standards of hygiene and presentation.
Personal Details
Career Objective
To secure a chef position where I can utilize my extensive culinary skills and passion for cooking to create exceptional dining experiences.
Hobbies & Interests
Cooking, swimming, kayaking, paddling, gym and work-out, boxing, motor-sport and traveling.
Experience
Chef
Cooking world-wide cuisines: Asian, Indian, Mediterranean, Greek and Italian, Mexican, French, German, American, Home-style, Middle- Eastern and East-European cuisines, seafood, fish, healthy, gluten- and lactose-free dishes and desserts, snacks, finger-food, assorted starters, cheese and cold cuts and fruit platters, sorbets, cocktails and mocktails.
Chef
Cooking breakfast, lunch, dinner and ala cart menu for busy “Boylan’s” Brasserie (5 crossings per shift), Cooking for crew, salads, wraps, sandwiches, paninis and desserts, gluten-free options. Cleaning and sanitizing galley and cooking equipment. Orders and provision. Working according to HACCP standards. Drill every week. First Aid Team.
Chef
Responsible for the provisioning for the crew and the guests. Cooking for the guests&owners as per preferences and crew. Mediterranean, Asian, Turkish and Lebanese cuisine.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account