About
I am a highly energetic and hardworking person with over 20 years’ experience in the hospitality industry, specializing in culinary arts for UHNWI families and yachting. My passion for food drives me to keep up with modern culinary trends while respecting classic dishes. I excel in creating personalized menus that cater to dietary requirements and preferences, ensuring high-quality dining experiences.
Personal Details
Career Objective
I am looking for a new challenge with a professional, well-balanced crew where I can utilize my extensive culinary skills and experience in high-end dining.
Hobbies & Interests
I enjoy experimenting with new flavors and cuisines, and I have a strong interest in healthy nutritional gastronomy.
Experience
Sole Chef
Solely responsible for culinary operations onboard a 47-meter motor yacht, designing personalized menus for guests and crew.
Sole Chef
Responsible for all aspects of the galley management and operations on a busy charter vessel with back-to-back charters. Ensured high standards of hygiene and quality in food preparation.
Private Head Chef
CurrentManaged culinary operations for a prominent UHNWI family, delivering high-end dining experiences across multiple international locations.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account