About
I am a professionally trained chef with a passion for culinary arts and a strong background in international cuisine. I thrive in fast-paced environments and enjoy creating innovative dishes that delight guests.
Personal Details
Career Objective
To leverage my culinary skills and creativity in the yachting industry, bringing exceptional dining experiences to guests.
Passports
Visas
Hobbies & Interests
I enjoy powerlifting and weightlifting, which keeps me fit and disciplined in my culinary career.
Experience
Chef De Partie
CurrentIn charge of the fish, seafood and dessert sections in a fine dining environment.
Chef De Partie
CurrentLed kitchen operations in a compact floating setup, adapting service to limited space, equipment and storage.
Consultant
CurrentStructured kitchen workflow and menu to simplify execution and ensure consistency with a small team.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account