About
I am a professional with 8 years of experience, who has traveled to more than 40 countries and I am passionate about incorporating different cultures into my dishes. I graduated in gastronomy from Alain Ducasse Education and specialized in international cuisine.
Personal Details
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Experience
Chef De Partie
CurrentWorked in a high-volume production environment, serving over 4000 passengers. Responsibilities included food quality control, team management, and cost control. Ensured proper labeling and monitoring of food incompliance with USPH standards.
Demi Chef De Partie
Oversaw food preparation and ensured kitchen operations meet company standards and health regulations. Assisted in menu development, inventory, and guided kitchen staff in meal preparation, plating, and service.
Cook
Prepared breakfast, lunch buffet, and à la carte dishes. Ensured proper labeling and monitoring of food incompliance, inventory, food control and menu development.