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Yachtee crew profile

Hiry Yanto

@hiryyanto

Experienced Chef with Expertise in Culinary Management

Central Jakarta, Indonesia
Available in 2 weeks
Job Preferences
Chef de Partie/ 3rd Chef+2

About

I am a dedicated culinary professional with extensive experience in various kitchen roles, from Head Chef to Cook & Galley Utility. My passion for cooking and commitment to excellence drive me to create memorable dining experiences.

Personal Details

Age54 years
GenderMale
ResidenceIndonesia

Career Objective

To leverage my culinary skills and leadership experience in a challenging kitchen environment where I can contribute to high-quality food service and team success.

Visas

Schengen

Hobbies & Interests

I enjoy exploring new cuisines, cooking techniques, and participating in culinary workshops to enhance my skills.

Experience

Cook & Galley Utility

May 2024 - Sep 2024
M/Y Saluzi

Assisting in meal preparation and maintaining kitchen cleanliness.

Chef de Partie

Sep 2023 - Feb 2024
Sea Chef

Responsible for preparing and presenting dishes in a river cruise setting.

Chef

Jun 2021 - Sep 2023
Fiva Frozen Food & Catering

Creating and preparing menu items for catering services.

Certifications & Qualifications

Other

STCW Basic Safety Training
Food Hygiene
Culinary Trained
Proficiency in Security Awareness (PSA)
Security Awareness Training Course for Cruise Ship Staff
Crowd Management on Passenger Ships

Languages

IndonesianNative
EnglishConversational

References

6 references

Full reference details available through an employer account