About
I am a creative and talented Culinary Trained Head Chef with a broad culinary repertoire and a calm personality. I have a genuine passion for food and a strong service focus, aiming to please guests with my culinary creations. My leadership skills shine both on land and at sea, ensuring a positive and immaculate galley environment.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in a challenging head chef position, where I can contribute to exceptional dining experiences and lead a dedicated kitchen team.
Hobbies & Interests
I enjoy exploring new culinary techniques, experimenting with recipes, and catering for special events. My passion for food drives me to continuously learn and innovate in the kitchen.
Experience
Sole Chef
Cooking all meals for the owner and his guests, preparing crew meals, managing provisions and budget, and maintaining cleanliness in the galley.
Sole Chef
Menu planning according to guest & crew preference, provisioning & managing budgets, catering for up to 15 guests & 10 crew.
Chef
Creative menu planning, provisioning, and catering for special events and parties.