About
I possess a bachelor's degree in International Tourism Business Administration, which empowers me to expertly manage the administrative and financial operations of any vessel. I am highly skilled in cash handling, inventory control, financial reporting, passenger administration, port clearance, crew management, and effective communication. With over six years of experience in the yachting industry, I excel in delivering outstanding guest service, leading teams to success, maintaining interior high standards, and ensuring strict compliance with industry protocols. My extensive background and decisive approach make me an invaluable asset in any maritime environment.
Personal Details
Career Objective
To leverage my extensive experience in the yachting industry and my strong leadership skills to contribute to the success of a dynamic team, ensuring exceptional guest service and operational excellence.
Visas
Hobbies & Interests
I have a strong passion for life and an insatiable curiosity that drives me to explore a variety of hobbies. The wilderness energizes me, and I seek outdoor adventures that strengthen my connection with nature. Inspired by my yoga classes, I aim to pursue teacher certification to enhance my self-awareness. In my free time, I dive into reading to expand my knowledge of entrepreneurship, marine life, and languages, and I am determined to master sailing.
Experience
Chief Stewardess
Managing two sailing yachts with 9 crew, three of whom were part of the interior. Managed all aspects of the department such as administration, budgeting, and inventory. Supervising interior team members' performances, and providing top wine and cocktail service, silver service, table settings, theme parties, laundry service and floral arrangements. As a result, the interior team exceeded guests' satisfaction.
Solo Stewardess/Deckhand
Charter and private yacht running with 4 crew, one of whom was part of the interior. The yacht base was Corsica. It runs between Corsica and Italy. The owner would host parties for 8 people. Silver service, fine dining, and beautiful setting tables were a must. I had provisioning in off-the-beaten-track places, helping with the docking, and night watches.
Solo Stewardess
In charge of delivering exceptional guest service, focusing in personalised experiences and attention to detail.