Jamie Fagan

Worked as a 2nd Stewaress aboard a fully private vessel, supporting the Chief Stewardess in all interior operations. Took lead responsibility for laundry management, including guest, crew, and linen laundry, stain treatment, ironing, folding, and wardrobe organisation. Managed housekeeping standards throughout the vessel, ensuring guest areas, cabins, bathrooms, and crew spaces were consistently clean, organised, and presentation-ready. Prepared the yacht in the shipyard and during owner-trip preparations, including detailing, deep cleaning, polishing, cabin setup, and interior organisation. Worked closely under an experienced Chief Stewardess with 20 years of industry experience, strengthening my service standards, attention to detail, and interior knowledge. Maintained a high standard of professionalism, discretion, teamwork, and initiative throughout the temporary contract.

Prepared and maintained the interior while in the shipyard, reorganising all interior storage and building a comprehensive inventory from scratch. Rotated through all interior duties with the Lead Stew while on a 3 month boss trip - turn ups, turn downs, meal service, table settings, themed parties, laundry, general housekeeping, detailing, flower arrangement, and guest and crew provisioning. Later promoted to Lead Stew where I trained and mentored a green Stewardess/Deckhand.

Managed all interior duties as sole stewardess on a dual-purpose charter/private vessel. Delivered full guest service including table settings, cocktail preparation, wine service, and bartending. Maintained housekeeping, laundry, and detailed cleaning. Assisted with provisioning for guests and crew, including dietary accommodations and inventory control. Arranged and executed guest excursions, beach set-ups, themed dinners, floral arrangements and onboard events. Assisted on deck with lines, fenders, stainless polishing, and in the galley with prep and plating on charter.