About
I am an experienced Chief Stewardess with a strong background across both private and charter vessels, known for my upbeat energy, high standards, and hands‑on leadership style. I thrive in interior teams that value professionalism, teamwork, and a positive crew culture, and I’m always willing to step in wherever needed to ensure smooth day-to-day operations onboard. In addition, I have recently completed the IAMI Purser Course and bring a solid finance background, having worked in finance for over 10 years prior to entering the yachting industry. This combination of operational yacht experience and financial knowledge strengthened my organizational, administrative, and accounting skills on board.
Personal Details
Career Objective
I am currently seeking a Chief Stewardess or Purser role where I can contribute to a high performing team and continue growing professionally in the industry while utilizing my financial background.
Passports
Visas
Hobbies & Interests
My hobbies include sports, gym, hiking, running, horse riding, scuba diving, yoga and reading. I am an extroverted introvert meaning I enjoy a good party or get together with friends, but I also need some quiet time to regain my strengths and energy in order to show up as my best self. I put a lot of work into trauma healing, therapy and just educating myself with behavioural patterns, spirituality and self development.
Experience
Chief Stew
Assist with getting the yacht prepped and ready for boss trip after their crossing from the Med. Train the two Junior crew and maintain stock counts, workflow charts and organization of the interior schedule. Provisioning, uniform allocation and maintenance.
Chief Stew
Coming out of a shipyard period I joined the boat in March and helped get it ready for the WPIBS. We hosted lunches for recruiters and guests of the industry onboard during the boatshow. After that we continued our shipyard period and headed up to New England for the summer. We maintained a well kept boat and hosted boss dinners. The season was more on the slower side than what I'm used to and will be heading into an extensive shipyard period from October onwards, gence my reason for looking into a new opportunity and boat for the winter season.
Chief Stew
As Chief Stew I was in charge of the entire interior. I managed two girls and kept an immaculate interior. The demand was high on this boat when it came to housekeeping, laundry as well as service. We conducted silver and mostly Russian service on this vessels and even had former presidents join us for lunch. The itinerary was Bahamas, New England and New York based and it was full season with boss trips from April to October. We went into a 4 month shipyard period in October 2024 so I have extensive experience in covering, stowing and closing off of the boat after season.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account