About
I am a highly experienced and passionate Head Chef with over 18 years in the culinary industry, including 8 years aboard private and charter yachts. My culinary journey began after university studies in audio engineering, leading me to develop a deep appreciation for fine dining and classical techniques. I specialize in delivering refined, high-end cuisine tailored to guest preferences, using locally sourced ingredients whenever possible.
Personal Details
Career Objective
To exceed expectations through consistently beautiful, flavorful, and memorable culinary experiences aboard yachts.
Passports
Visas
Hobbies & Interests
I enjoy artisanal breadmaking and creating sophisticated desserts, with a particular passion for traditional European dishes.
Experience
Head Chef
Successfully completing charters for American clients over a two month period around Greece, Santorini and Italy, catering for various dietary requirements and allergies whilst maintaining a wide range of themed menus, family dining and six course tasting menus for celebration nights.
Head Chef
Covering the chefs leave on this busy dual season charter yacht, catering for guests with various dietary requirements and varied menus throughout the trips.
Head Chef
Successfully completing a 6 week guest trip around Turkey for a high profile UK client, creating various dishes based around classic French cuisine.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account