About
I am a dedicated chef with extensive experience in high-profile yacht programs and award-winning restaurants. I am passionate about creating exceptional dining experiences for guests and thrive in fast-paced environments.
Personal Details
Career Objective
To secure a full-time Chef position onboard a 35m+ motor yacht where I can leverage my culinary skills and experience to provide outstanding service.
Passports
Visas
Experience
Chef
Head Chef for private program
Chef
Busy charter program including many buffet style meals, BBQ, private Parties cooking lessons, specials themes degustation's menus. Cruised Caribbean, Bahamas, and Med.
Chef
Chef for busy program with 7-9 busy program trips, and up to 4 Owner trips per season. Prepared a wide variety of menus for guests including special diet preparations such as vegan, gluten free, diabetic, and food allergy options. Prepared menus for frequent parties on board for up to 120 people including birthday canapé party, VIP cocktail parties, large luncheons, buffets, tapas/mezze. Worked within APA budgets, kept receipts, and made reports to Captain.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account