About
I’m a passionate chef with an Asian background and formal Italian culinary training, who loves cooking with intention and purpose. I take pride in making food from scratch, using fresh, seasonal, and locally sourced ingredients to create dishes that are both delicious and well balanced. I enjoy thoughtful cooking that reflects care, technique, and genuine respect for ingredients.
Personal Details
Career Objective
To create exceptional culinary experiences that highlight fresh, seasonal ingredients and showcase my skills as a chef.
Passports
Visas
Hobbies & Interests
In my free time, I enjoy maintaining an active lifestyle and spending time outdoors. I like watching sports, particularly rugby and ice hockey, and I am a beginner but enthusiastic surfer whenever conditions allow. I also love exploring local food cultures and wine when I travel, drawing inspiration from regional ingredients, traditions, and producers.
Experience
Sole Chef
Cooks for up to 12 crew members and 12 guests, varying styles from family buffet to elegant plated 3-course. Manages provisioning and budgeting independently. Caters to dietary preferences e.g. gluten free, pescatarian.
Sous Chef
Prepared varied, healthy lunch and dinner for 12-member international crew. Maintained order and cleanliness in food storage space.
Stagieur
Prepared mise-en-place and followed the service for the pasta and entree station.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account