Kayla Bray's profile picture
Yachtee crew profile

Kayla Bray

@kayla-bray

Junior Stewardess / Cook

Cape Town, South Africa
Available in 1 month
Job Preferences
Sole Stew+2
Preferred

About

I am a motivated and enthusiastic Junior Stewardess with a hands-on background in yachting, hospitality, and offshore living. I have sailed over 11,000 nautical miles across the Atlantic and Caribbean, gaining experience on both private and charter yachts. I am passionate about creating warm, memorable experiences for guests and thrive in collaborative environments.

Personal Details

Age28 years
GenderFemale
ResidenceSouth Africa

Career Objective

To fully transition into an interior role as a Junior Stewardess or Cook/Stew, contributing positively to the crew dynamic and enhancing guest experiences.

Passports

South Africa

Visas

B1/B2

Hobbies & Interests

Scuba Diving, Yoga, Sailing, Baking, Photography, Music, Hiking, Watersports, Watching Sunsets

Experience

Freelance Sole Stewardess

Feb 2025 - Mar 2025
S/Y Bella Donna

Worked as stewardess on Bella Donna, a 20-year-old private world expedition yacht, during a trip hosting a family member of the owner. Responsibilities included full interior duties such as cabin cleaning, laundry, turn-down service, and maintaining a high standard of cleanliness throughout the vessel. Assisted with shore excursions and ensured smooth daily service during the guest’s stay

Freelance Sole Stewardess

Feb 2025 - Mar 2025
M/Y Day Dreamin'

Served as a stewardess on Day Dreamin’, responsible for deep cleaning crew cabins, guest cabins, and the interior, following a weekly checklist provided by the chief stewardess. Assisted in preparing the vessel for VIP day charters, including hosting high-profile guests on a trip to Moskito Island, where duties included guest service, onboard hospitality, and supporting a guided tour of the island.

Freelance Sole Stewardess

Jan 2025 - Jan 2025
M/Y Mare Blu

Stepped in as stewardess on Mare Blu to cover for the full-time crew member on leave, supporting a high-intensity charter program with a focus on elevated guest service. Responsibilities included daily cabin cleaning, turn-down service, and maintaining interior standards, along with coffee and food service. Created elaborate table settings tailored to each meal, aligning with themes such as Italian Night, Valentine’s Day, Crab Boil, and Gilligan’s Island. Each service featured personalised cocktails and thoughtful presentation, enhancing the guest experience through attention to detail and creativity

Certifications & Qualifications

Other

STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II
Food Hygiene Level II
Open Water Diver
GUEST Junior Stew CoC
SAMSA SRC VHF Radio Course
BCom Honours in Strategic Brand Management
BCom in Digital Marketing

Languages

EnglishNative

References

6 references

Full reference details available through an employer account