Kayla Naude's profile picture
Yachtee crew profile

Kayla Naude

@knn1703

Eager-to-Learn Junior Stewardess Ready to Deliver Exceptional Service

Antibes, France
Available Now
Job Preferences
Junior Stew+5
Motor+1
Private+1
Seasonal+1
French Riviera+9
Single Season+2
Not Considered

Personal Details

Age22 years
GenderFemale
ResidenceSouth Africa

Career Objective

Seeking a junior stewardess position onboard a motor or sailing yacht. I am eager to start my yachting career and progress through learning and growing in the industry and under experienced professionals. I’m looking for a position that can help me grow as an experienced stewardess as well as provide a position of longevity within a team dynamic.

Passports

South Africa

Experience

Stewardess

Mar 2025 - Mar 2025
Unknown

Managed laundry and linen organisation. Restocked toiletries and provisions. Supported table settings and light flower arranging. Polished silverware and cleaned glassware. Assisted with interior detailing

Waitress

Current
Nov 2022 - Present
Marlin Pub and Grill Restaurant

Staff rostering, stock control, and uniform ordering. Taking orders, serving food and drinks and providing personalised recommendations. Ensuring cleanliness, organisation and presentation of customer areas and staff. Supervising staff performance, providing feedback and maintaining high standards. Creating signature cocktails, shooters and contributing to drink menu design. Setting up private functions, managing table settings and delivering seamless food service. Warm greetings, table escorting and tailored meal presentations.

Casual Waitress

Dec 2020 - Nov 2022
Phat Boys Beer House Restaurant

Taking and placing food and drink orders. Before and after shift duties including cleaning and set up of restaurant. Ensuring cleanliness of working stations. ⁠Assure customers are satisfied with food, drinks and service. Checked customer IDs to ensure compliance with the minimum age requirements for the consumption of alcoholic beverages. Effectively communicated with kitchen staff regarding the accurate preparation of food.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Proficiency in Designated Security Duties (PDSD)
SYSA Interior Introduction
SYSA Basic Food Service Introduction
SYSA Wine/Cocktail Introduction
Yacht Table Styling and Floral Design
CTH Level 4 Diploma in Hospitality Management

Languages

EnglishFluent