About
I am a dedicated culinary professional with extensive experience in food preparation and kitchen operations. My background includes working in high-pressure environments, ensuring food safety and quality standards are met consistently.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging kitchen environment, contributing to high-quality food service and guest satisfaction.
Hobbies & Interests
I enjoy exploring different cuisines, cooking for friends and family, and learning new culinary techniques.
Experience
Chief Cook
Planned, prepared, and served daily meals for officers and crew in accordance with company standards and crew nationality preferences. Managed galley operations independently, including menu planning, budgeting, and food preparation. Ensured compliance with maritime food safety, hygiene, and sanitation standards (HACCP, MLC 2006).
Commis II
CurrentAssisted Chef de Partie and senior chefs in daily food preparation for large-volume international dining operations. Maintained high standards of food quality, presentation, and consistency across multiple meal services. Followed strict food safety, sanitation, and USPH / HACCP standards required on board cruise vessels.
Commis Chef
Assisted senior chefs in the preparation of authentic Japanese dishes, including sushi, sashimi, tempura, ramen, and teppanyaki items. Maintained freshness, quality, and proper presentation of Japanese cuisine. Handled raw seafood safely, following strict hygiene and food safety procedures.