About
I am a passionate chef with a deep appreciation for culinary science, dedicated to delivering high-level service and crafting unique gastronomic experiences. I specialize in original creations, innovative fusions, and timeless classics, always prioritizing hygiene, a love for cooking, and precise techniques. My experience allows me to cater to all tastes and dietary requirements, ensuring guest satisfaction.
Personal Details
Passports
Visas
Hobbies & Interests
Exploring international cuisine, sustainable cooking, traveling, photography, deep-sea fishing, diving, and fitness.
Experience
Sole Chef
CurrentCooking for a Mexican Family in Miami, serving up to 14 guests and 6 crew breakfast, lunch, and dinner.
Sole Chef
Cooking for an American Family in USVI - BVI, serving up to 8 guests, 2 kids, and 4 crew breakfast, lunch, and dinner.
Sole Chef
Cooking for an American Family in Caribbean and Florida, serving up to 8 guests and 10 crew breakfast (optional), lunch, and dinner.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account