About
I bring 30 years of culinary experience across various cuisines and countries, specializing in French gastronomy and international cuisine.
Personal Details
Age53 years
GenderMale
ResidenceFrance
Career Objective
To create beautiful and tasty dining experiences on yachts, leveraging my diverse culinary background.
Passports
France
Experience
Sole Chef
M/Y The Mercy Boys
Cooking for 11 crew and 12 guests. Family style cooking, Mediterranean and traditional Turkish food.
Sole Chef
M/Y Rasha
Cooking for 10 crew and 10 guests. Family style cooking, Mediterranean and traditional Qatari food.
Sole Chef
M/Y Alexander Again
Cooking for 10 crew and 10 guests. Asian and Mediterranean cuisine.
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
NVQ Level 2 for Chefs
BTEC First Diploma for Chefs
BTEC National Diploma Gastronomic & Catering
Languages
FrenchNative
EnglishFluent
SpanishFluent
PortugueseConversational
References
3 references
Full reference details available through an employer account