About
Following my first season as a Stew / Deck… I am now looking to broaden my existing skills and further myself in the yachting industry. Throughout my career, every role I have worked has revolved around providing a service to a customer, whether that was working in a busy restaurant, luxury resort or film set. Working in these different fast paced environments for the last 6 years has preserved my attentive service, meticulous eye for detail and precision in housekeeping/laundry as well all aspects of my work. I’m a super positive person and can help keep a team's morale up if situations turn stressful. I’m a quick learner, work well under pressure and will bring happy energy to any task that needs to be completed - all skills and qualities that I am eager to apply when working as a team or individually onboard as a Stewardess and when growing in the yachting industry.
Personal Details
Career Objective
My plan is to hopefully become Chief Stew one day and learn as much as possible on my journey as I see real longevity in this industry.
Passports
Hobbies & Interests
I am a super creative person who loves art. I’ve also spent a big chunk of my time working in Film & TV and have always had a big love for films. I love photography, travelling and spending time outdoors. I am into the gym and my fitness and I often go camping on the weekend around the UK.
Experience
Stew / Deck
Private / Charter - 3 Cabins, full capacity 7 guests with 12+ guests on day charters, usually hosting parties of up to 5. British owners (living permanently onshore) Jersey flagged vessel cruising Italian coast, French Rivera, Sardinia and Corsica with a crew of 3. I was responsible for all interior duties (cleaning/detailing) as sole stew as well as assisting on deck with docking procedures, lines, fenders + general tasks. Providing professional and friendly service for multinational guests with additional entourage and occasionally young children. Responsible for turning up/down cabins with detailed maintenance at a fast pace whilst also being in charge of crew and occasional guest laundry if requested. I also managed inventories, provisions and organising floristry.
Waitress / Barista
Daisy & Co is a busy restaurant located in London that seats 60 people and does a variety of food from brunch in the day to fi ne dining in the evening, it also holds private events and afternoon teas. I was responsible for waiting on customers, food delivery, table setting, bar prep, stock check and drink making which enhanced my barista and cocktail creation skills.
All rounder - Food & Beverage / Housekeeping / Laundry
The Sebel is a 4 Star resort located in Australia's Victorian countryside. It has 150 rooms, 12 Chalets and the restaurant can seat up to 150 people. I was responsible for waiting on guests, food delivery, napkin folds, table settings (for weddings & events), drink making (cocktails & coff ees), tray and wine service. I also set up and packed down buff ets in the mornings. In addition to this I worked in housekeeping and laundry preparing guests rooms and washing and ironing linen using industrial washing machines and steam irons / roller presses.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account