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Yachtee crew profile

Lucie Martino

@lucie_martino

Culinary Trained Head Chef with Michelin Experience

Fort Lauderdale, United States
Available in < 1 week
Job Preferences
Head Chef+2
80-100m+5

About

Currently seeking a rotational head chef role on a vessel with a dynamic program where I can showcase my skills, contribute to a successful team and build long term longevity. With solid background in fine dining restaurants, cruise ships and charter yachts, I am confident in my ability to consistently deliver exceptional culinary experience to both crew and guests.

Personal Details

Career Objective

Longevity: I’m not just looking for my next gig. I’m seeking a role where I can grow, build relationships and bring value over the long term.

Visas

B1/B2

Hobbies & Interests

Running, Hiking, Travelling, Music

Experience

Head Chef

Jul 2021 - Jan 2023
M/Y Starship

I project managed the galley refit, designing and outfitting the space from scratch with custom selected appliances and equipment. Starship is a high demand charter vessel with exceptional standards. Completed around 12 charters per year, along with frequent boss trips. Successfully handled all aspects of menu planning, budgeting, accounting and day-to-day galley operations.

Head Chef

May 2021 - Jul 2021
M/Y Aspen Alternative

Freelance position for 2 charters and a boss trip in Alaska. Successfully met the demands of the guests while operating in a remote environment.

Sole Chef

Jan 2021 - May 2021
M/Y No Bad Ideas

I joined after a complete galley refit and was in charge of setting up the galley from scratch. Busy charter vessel with back to back charters and owners trips.

Certifications & Qualifications

Other

STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Ships Cook Certificate
Culinary Trained

Languages

EnglishFluent
SpanishConversational

References

3 references

Full reference details available through an employer account