About
I am a highly motivated and hard-working chef with a strong background in high-end culinary environments. I thrive under pressure and am dedicated to achieving my goals while maintaining high standards in the kitchen.
Personal Details
Career Objective
To provide exceptional culinary experiences as a private chef, focusing on personalized menus and high-quality service.
Hobbies & Interests
I enjoy extensive cycling adventures, alpinism, climbing, and traveling to explore global cultures and cuisines.
Experience
Chef and Food Director
Collaborating with Huso Lodge since its opening in 2020, progressively taking on greater responsibilities leading to the role of Chef and Food Director. Managed kitchen operations and staff for weddings, corporate, and private events.
Founder & Private Chef
CurrentWorking as a private chef since August 2023; officially founded and began operating under the MBPrivateChef brand in March 2025. Provide luxury in-villa private chef services, designing personalized menus based on client preferences.
Consultant Chef
Managed setup and daily operations of Vik Cafe, creating menus with local, sustainable ingredients. Led kitchen team to ensure quality and efficiency, focusing on traditional Norwegian and fusion dishes.