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Yachtee crew profile

Marcos Martinez Virginillo

@marcos.martinez

Professional Chef with Extensive Culinary Experience

Palma de Mallorca, Spain
Available Now
Job Preferences
Sous Chef+3
Motor

About

I am a highly passionate Chef, always eager to keep on learning the trades of the profession. Working in different types of cuisines and kitchens has given me a diverse knowledge of the trade and taught me how to relate with different types of people and learn new languages. I am always looking to better myself and those around me.

Personal Details

Age36 years
GenderMale

Experience

Relief Chef

Oct 2024 - Nov 2024
M/Y Global

Duties include crew food preparation (breakfast, lunch and dinner), kitchen sanitation and stock control, provisioning, menu plan.

Temp Chef

Aug 2024 - Oct 2024
M/Y Bunty

Duties include crew and guests' food preparation (breakfast, lunch, dinner and cocktails), kitchen sanitation and stock control, provisioning, menu plan. Assist deckhand with mooring and anchoring.

Villa & Yacht Chef

May 2024 - Jul 2024
M/Y Rahil

Sole Relief Chef at M/Y Rahil and Villa private Chef. Duties include crew and guests' food preparation (breakfast, lunch and dinner), kitchen proper sanitization and stock control, provisioning, menu plan.

Certifications & Qualifications

Other

Ships Cook Certificate
Food Hygiene Level III
Food Hygiene Level II
Culinary Trained
Proficiency in Security Awareness (PSA)
Proficiency in Designated Security Duties (PDSD)

Languages

SpanishNative
EnglishFluent
PortugueseConversational

References

7 references

Full reference details available through an employer account