About
I am an experienced executive chef with a strong background in culinary arts, specializing in various kitchen roles from sous chef to executive chef. I have a passion for creating exceptional dining experiences and managing kitchen operations efficiently.
Personal Details
ResidenceAustria
Career Objective
To leverage my extensive culinary experience in a challenging executive chef position, where I can contribute to high-quality food service and kitchen management.
Experience
Executive Chef
CurrentRohrmoser kocht GmbH
Leading kitchen operations and menu development for a personnel leasing company.
Executive Chef (Flying Chef)
RiverCatering/RiverAdvice
Managed culinary operations on river ships, ensuring high-quality food service.
Executive Chef
Rohrmoser kocht GmbH
Oversaw kitchen operations and menu planning.
Certifications & Qualifications
Other
STCW Basic Safety Training
Languages
GermanNative
EnglishConversational