About
I am a dynamic hospitality professional with over six years of diverse experience in the yachting industry, cruise ships, hotels, and restaurants. I have a proven ability to deliver exceptional service in fast-paced environments and am seeking a permanent position on a vessel where I can contribute my bubbly personality and proactive approach to creating memorable guest experiences.
Personal Details
Career Objective
Dear Recruiter, I am writing to express my interest in the Stewardess position advertised. With over six years of experience in hospitality I bring a positive, energetic attitude and a strong skill set that I believe will make me a valuable addition to your team. My career began as an assistant waitress on cruise ships where I developed expertise in food & beverage operations, honed my communication skills, and cultivated a proactive service-oriented mindset. This experience provided a solid foundation for my transition into the luxury yachting industry. After successfully working 12 months on my current vessel, I feel prepared to take the next step in my career. During this time I’ve gained extensive experience in housekeeping, laundry, and service. Working across all areas of the interior and ensuring the highest standards of service. I am Portuguese native speaker, fluent in English, Spanish, and Italian which I have mastered through self-motivation and dedication. This multilingual ability combined with my teamwork skills and upbeat personality has allowed me to consistently provide personalized and exceptional service to guests. I am eager to bring my passion, professionalism and dedication to your team contributing to the delivery of world-class experiences for your guests. I look forward to the opportunity to discuss how my qualifications can support your team’s goals. Thank you for considering my application. I look forward to the possibility of speaking with you soon
Passports
Hobbies & Interests
I enjoy going to the gym, cooking, meditating, creative writing, hiking, and practicing yoga.
Experience
3rd Stewardess
CurrentAll around position on a busy private/charter, rotating between service, laundry and housekeeping; In service, I assisted the chief stew with breakfast and lunch for 12 guests; Service is mainly plated and buffet style. Tables decoration are fun and creative on charter but simple and consistent on private trips; Lots of cocktails, drinks with emphasis on speedy service;
Chef de Bar
Responsible of daily operations for the bar with around 80 customers; Management of supplies storage and orders; Responsible for overviewing the operation, ensuring customer service at the highest standards and orders are being delivered at a timely manner.
Sole Stew
Responsible for all interior operations on this private/charter vessel. Guest services, table set ups, liaising with chef regarding meals, laundry and maintenance of the interior in high standards.