About
I am a dedicated and energetic Chef/Cook with a stellar customer service record and an exceptionally good attitude. I have strong hands-on experience in food preparation and cooking in various culinary settings, including hotels, restaurants, and cruise lines. I am knowledgeable in international cuisines and have a proven ability to work in extreme temperatures while maintaining high standards of food safety and hygiene.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging position that allows me to contribute to a high-quality dining experience while continuing to grow professionally in the culinary field.
Passports
Visas
Hobbies & Interests
I enjoy exploring different cuisines, cooking for friends and family, and participating in culinary workshops to enhance my skills.
Experience
Cook
CurrentResponsible for delivering food products of the highest quality in terms of freshness, taste, and consistency as per restaurant standards. Strictly adheres to all recipes, methods and instructions from executive sous chef and executive chef.
Chef Tournant / Chef de Partie
Responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Ensures team reports to work on time and in clean uniform.
Chief Cook
Prepares and cooks healthy and tasty European, Indian, and Asian cuisine meals within the food allowance given by the company. Keeps Galley and Mess Room spotlessly clean based on health and sanitation standards.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account