About
With over 4 years of experience working on super yachts ranging from 38m to 109m in the Mediterranean, USA & Caribbean, I have gained extensive knowledge in service, housekeeping and laundry. Seeking to broaden my skills, I transitioned from my Second Stewardess role on M/Y Marina Wonder to pursue bartending and mixology. I completed an intensive month-long course at the Experience European Bartender School in Madrid, which inspired me to relocate to Mexico, where I excelled as a Lead Bartender in an upscale fine dining establishment. Eager to return to the yachting industry, I found my next opportunity as a Service Stewardess on the extremely busy dual-season M/Y Bravo Eugenia. Thriving in this role, I was able to apply the skills I had recently acquired during busy cocktail hours, while also delivering impeccable service, creating beautiful flower arrangements and training junior crew during a yard period. After that, driven by my personal passion for health and well-being, I dedicated six months abroad to pursue a health coaching certificate with the renowned Institute of Integrative Nutrition. Now, equipped with a wealth of knowledge, I am excited to rejoin the world of yachting, seeking a more senior role that will allow me to take on additional responsibilities and continue progressing in my career.
Personal Details
Passports
Visas
Hobbies & Interests
Yoga, Health & Wellness, Fitness, Travel, Photography, Surfing, Diving
Experience
Senior Service Stewardess
Assisted on two separate occasions during the season to provide support during busy guest trips and training for new stewardesses. Completed several boss trips with up to 20 guests and high profile events such as bachelorettes parties, Easter celebrations, VIP trips and a honeymoon.
Service Stewardess
Extremely busy private dual-season yacht, operating with 30+ crew and accommodating up to 22 guests. My duties & responsibilities included high end cocktail crafting, extensive flower arranging, table setting, elegant silver service, cigar care, shore based guests operations and hosting large events onboard with 50+ guests, many of whom were high profile. Additionally I completed a 21 day Atlantic crossing from Florida to Italy and a 2 month yard period in Spain.
Head Bartender
Upscale Asian Fine Dining Restaurant in Playa Del Carmen, Mexico. I joined the five person bartending team, and later, was honored with a promotion to the position of Head Bartender. I was responsible for the creation of our in house signature menu and the meticulous preparation and presentation of all our cocktails, as well as keeping track of inventories & provisions.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account