About
I am an experienced cook chef with a strong background in maritime and hospitality. I thrive in team environments and enjoy creating delicious meals for guests.
Personal Details
Career Objective
To secure a position in the galley department where I can utilize my culinary skills and maritime experience.
Passports
Visas
Hobbies & Interests
Swimming, cooking, water skiing, horse riding, traveling, football, photography.
Experience
Cook Chef
Preparation and follow-up of daily menus for guests and crew, daily control and orders of fresh vegetables, fruits, seafood, and meat. Daily cleaning and order of the kitchen and transferring information about the menu to the service steward. Mooring and dropping anchor during manoeuvres, and assisting with ropes when necessary
Cook Chef
Preparation and follow-up of daily menus for guests and crew, daily control and orders of fresh vegetables, fruits, seafood, and meat. Daily cleaning and order of the kitchen, as well as conveying information about the menu to the service steward.
Cook
Managed kitchen operations and meal preparations for passengers. cruise ship
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account