About
I am a culinary professional with a passion for creating diverse dishes inspired by my travels. My training in France has equipped me with strong skills in French, Italian, Mediterranean, Oriental, and Asian cuisines, as well as special diets. I thrive in dynamic environments and enjoy bringing creativity to my cooking.
Personal Details
Career Objective
To obtain a position as a Sole Chef on a MY from 30m up to 50m, ideally permanently open to seasonal.
Visas
Hobbies & Interests
Nutrition, Naturopathy, Gym, Learning new cuisine specialties and techniques from all around the World.
Experience
Sole Chef
CurrentSole Chef on MY LA, responsible for all culinary operations.
Sole Chef
Sole Chef on MY LA, responsible for all culinary operations.
Sole Chef
Sole Chef on MY Castellina, responsible for all culinary operations.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account