About
I'm a French chef who finds French food boring. Tasty food is the fuel of the soul, without shortening your lifespan with butter in every dish. Having grown up in the South Caucasus and in France, I have a specific palate that I’ve only ever tasted in my own cooking. I love fruity and fragrant flavors. I’m looking to focus my energy on showcasing my roots, as well as what I’ve learned throughout my career in France.
Personal Details
Career Objective
I’m excited to make healthy, fresh, and flavor-packed meals!
Passports
Hobbies & Interests
Fitness, Hiking, Painting, Literature
Experience
Chef
CurrentCreating 4 seasonal menus in a semi-gastronomical French style, serving an average of 80-150 guests daily, provisioning products and supervision of hygiene maintenance.
Sous Chef
Assisting the Head Chef with creation of the menu, supervising the hygiene maintenance and organization of the walk in fridges, assisting the chef de parties with food prep and training the commis.
Chef de Partie
Cooking meat and fish, meal prep of dishes for my post and assisting the kitchen team, maintain impeccable standards of cleanliness and organization in my section.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account