About
I have a lifelong passion for cooking and thrive in fast-paced environments. I prioritize sanitation, organization, and teamwork to create a great work environment.
Personal Details
Career Objective
To continue developing my skills take on more respnsibility over time and build a stable meaningful career in the yachting industry.
Visas
Hobbies & Interests
In my free time, I enjoy hiking, biking, pilates, yoga, and going to the gym while testing diets and visiting family and friends.
Experience
Sole Chef
CurrentCooking for up to 20 guests and 12 crew, with diverse cooking styles including GF, DF, Vegan, allergies and other preferences.
Executive Chef
Large-scale cafeteria buffet serving local and international dishes, implemented weekly themed festivals.
Executive Chef
Served local food buffet style for 650 Active Military, catering operated within HQ.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account