About
I am an Italian chef with a strong background in fine dining, culinary trained, and extensive experience in luxury hotels and private yachts, pastry and bakery. I am passionate about cooking and dedicated to delivering exceptional culinary experiences.
Personal Details
Career Objective
To leverage my culinary skills and experience in fine dining and yacht catering to provide outstanding service and create memorable dining experiences for guests.
Passports
Visas
Hobbies & Interests
I enjoy technical cave and wreck diving, sailing, snowboarding, hiking, skiing and snowboarding
Experience
Sous Chef
Directly under the Head Chef, I was mainly responsible for the execution of the Mediterranean part of the menu, with particular emphasis on Italian and Mediterranean dishes. Up to 50 guests. Cruising the Mediterranean.
Chef
Responsible for the run and management of the galley, cleaning, provisioning, crew (30x) and guest food, along with the owner’s chef when on board
Head Chef
Managed culinary operations for 12 guests, overseeing shipyard set-up to busy charter season.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account