About
I am a hard-working chef with 17 years of experience in diverse kitchen environments. I have a broad culinary background and the ability to adapt to any style of cooking or dietary requirement. I value a calm and efficient galley and am ready for a new challenge at sea.
Personal Details
Career Objective
To transition into the yachting industry as a Sous Chef, 3rd Chef, or Crew Chef, contributing my skills and strong work ethic to a professional team.
Passports
Hobbies & Interests
Cycling' Travelling Theater Expanding Culinary knowledge
Experience
Head of Prep & Operations
CurrentManaged high-volume kitchen prep and supply chain operations, responsible for purchasing, inventory control, cost awareness, and maintaining a structured mise-en-place system in a high-pressure environment.
Owner & Chef
Provided end-to-end private culinary services including menu planning, provisioning, execution, and dietary adaptation based on guest preferences and allergies.
Remote Operations Chef
Managed mobile kitchens in remote and non-traditional locations, demonstrating high adaptability, organization, and operational independence.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account