About
I am a dedicated and hardworking chef with over 8 years of experience in the culinary industry. I have trained in various kitchens, including in the USA, and possess a strong ability to work under pressure while maintaining high standards of food quality and safety.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging kitchen environment, contributing to the success of the organization while continuing to grow professionally.
Hobbies & Interests
Cooking and interacting with customer or guest.
Experience
Commis 1
CurrentHelping chef departie setting up the line. Cooking meals according to the matrix daily, supporting on the line main gallery during dinner time. Preparation, mise n place for the following day.
Food Service Aid
CurrentStock receiving, cooking, serving, working on production, doing distribution food from kitchen to wards. Stock taking, recording and issuing. Dish washing, cleaning the kitchen and dry storerooms. Dishing up food during lunch time. Provide catering support service. Prepare food, snack and beverages (tea, water, milk and sugar). Customer service and communication. Wrap and label food items.
Chef De Partie
Observing kitchen hygiene, ordering, receiving and issuing of kitchen stock, plating of dishes, training new employees. Doing breakfast, lunch and dinner, preparing meat and fish. Cooking for big and small functions such as weddings, closing and celebration parties, preparing Ala carte menu. Preparing and cooking dishes, ensuring food quality. Working according to menu.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account