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Yachtee crew profile

David Whitefield

@oceanchef101

Experienced Head Chef Specializing in Yacht Cuisine

Gunnison County, United States
Available in 2 weeks
Job Preferences
Head Chef+2

About

I am a fully qualified and trained ocean going chef with extensive experience cooking at sea. I have owned a restaurant in the UK and sailed my own boat around the world. I am energetic, calm, and friendly, adept at handling last-minute changes in galley operations.

Personal Details

Age62 years
GenderMale
ResidenceUnited Kingdom

Career Objective

To leverage my extensive culinary skills and experience in a challenging head chef position on a luxury yacht, ensuring exceptional dining experiences for guests.

Passports

United Kingdom

Visas

B1/B2

Hobbies & Interests

I enjoy sailing and exploring new cuisines from around the world.

Experience

Head Chef

Current
Mar 2022 - Present
M/Y Symphony

Executive Chef for heavy charter Mediterranean season, responsible for menu writing, general galley duties, food preparation for guests, and events catering.

Head Chef

Apr 2018 - Mar 2022
M/Y Alfa Nero

Menu writing, general galley duties, food preparation for guests and crew, provisioning, and budget management.

Head Chef

Oct 2017 - Mar 2018
M/Y Sycara V

Head Chef during charters for Caribbean season, responsible for menu writing, general galley duties, and food preparation.

Certifications & Qualifications

Supplementary

RYA Diesel Engine Course

Yachtmaster

Yachtmaster Offshore

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
RYA VHF Operator
Food Hygiene Level II
Ships Cook Certificate
Culinary Trained
Open Water Diver
Proficiency in Security Awareness (PSA)

Languages

EnglishNative
FrenchBeginner

References

6 references 1 verified

Full reference details available through an employer account