About
With over 6 years of experience in customer-based roles. I am passionate about delivering remarkable experiences. Over the last 2 1/2 years, I have worked overseas in various roles, including hospitality, tourism, and supervising. Working as a host at one of Whistler, Canada's top fine dining restaurants, has taught me attention to detail and to be professional with many high-end clientele. Working at a summer camp in America taught me the importance of teamwork with colleagues to ensure everyone has a fun experience and the importance of swim safety. I recently moved back to New Zealand and worked as a Housekeeper/ FOH at a popular tourist destination. I gained valuable experience serving and working behind a bar and in housekeeping. While new to the yachting industry, I feel prepared to take on this new role. I am excited to bring my outgoing personality, strong work ethic, and commitment to ensuring guests have a memorable experience.
Personal Details
Passports
Experience
Front of House/House Keeper/Waitstaff and Bar Service
I worked at a popular lodge and restaurant in one of New Zealand’s top tourist spots, known for great hospitality. I quickly adapted to different job demands, switching between lodge and bar & restaurant duties to support the team. I handled detailed cleaning of guest rooms, including making beds, sanitising bathrooms, and tidying kitchenettes. In the bar and restaurant, I provided top-notch service in a fast-paced environment, ensuring guests had a memorable time.
Reservations Agent
I worked with a top-tier adventure company that offers high-quality bungee experiences and excellent guest service. I connected with each guest, listened to their needs, and provided personalised suggestions. I also reviewed the safety briefings to ensure everyone felt comfortable and informed before their jump. If any issues came up, I handled them quickly and professionally to ensure everyone had a smooth experience.
Host
I worked at an award-winning fine-dining restaurant in Whistler, specialising in seafood and offering top-tier service. I helped create an elevated dining experience for high-end clientele, paying attention to lighting, table settings, and cleanliness to create the right atmosphere. I’m also skilled at handling high-pressure situations and maintaining the restaurant’s service standards.