About
I am a passionate chef with extensive experience in providing high-quality culinary services on private yachts. I specialize in international cuisine and have a strong background in Mediterranean and Anatolian dishes. My goal is to create memorable dining experiences for guests and crew alike.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging role as a chef on a private yacht, where I can continue to develop my craft and provide exceptional service.
Passports
Visas
Hobbies & Interests
I enjoy experimenting with new recipes, organizing culinary workshops, and exploring different cuisines from around the world.
Experience
Solo Chef
Provisioned yacht for season around the Aegean Sea. Prepared daily meals from international cuisine for nine crew. Created menus for clients and their guests from International cuisine.
Solo Chef
Provisioned yacht for season around the Aegean Sea. Prepared meals from Anatolian cuisine for 4 crew. Created menus for clients and their guests based on Mediterranean Cuisine.
Solo Chef
Provisioned yacht for season around the Aegean side of Turkey, Sicily, East lyonya coasts of Greece. Prepared daily meals from international cuisine for nine crew. Served meals six times a day for clients and guests.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account