About
I am an Italian professional chef with several years of experience in Mediterranean cuisine, deeply influenced by my heritage from southern Italy and Puglia. My culinary journey began at the 'Sandro Pertini' Hotel Management School in Brindisi, leading to the opening of a restaurant in Milan dedicated to Mediterranean cuisine. Now based in Ibiza, I continue to embrace my passion for cooking, focusing on local products and traditional flavors.
Personal Details
Hobbies & Interests
I enjoy exploring local markets for fresh ingredients and experimenting with traditional Italian recipes.
Experience
Freelance Chef
Worked as a freelance chef on M/Y ALCOR during August and September.
Private Chef
Personal chef of an Italian family in Ibiza, Formenetra, Rome and Miami
Chef
Events on villas
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account