About
I am a classic culinary-trained chef with a passion for creating mouth-watering meals. I enjoy traveling and being in the ocean, especially in yachting, where I can explore different ports and find the best local produce.
Personal Details
Career Objective
To obtain a permanent position as a chef on an ocean-going motor yacht while delivering exceptional service in a professional and positive environment.
Passports
Visas
Hobbies & Interests
Reading, hiking, fitness, photography, and water activities.
Experience
Sole Chef
Cooking provisioning for crew and guests while sailing all over the Caribbean in a diving-oriented program. Cooking for the Owner between his beach house and ranch in California.
Private Chef
Followed and provided service for the principal on short-notice international trips, mainly to London and New York. Prepared sushi and developed 5 to 7 course dinner menus on daily basis.
Temporary Sole Chef
Cooking and provisioning for crew and guests around French Polynesia. Successfully executed a 25 days charter. Vegan Diet Requirement.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account