About
I’m a classically trained chef with over 10 years of experience in fine dining, luxury hotels, and private households. My work for high-net-worth individuals has mostly been shore-based across Europe and the Caribbean, where I developed a strong sense of discretion, efficiency, and quality. Now, I’m fully focused on transitioning into the yachting industry and looking forward to a program that’s open to giving a motivated, skilled chef the opportunity to prove himself onboard. I hold valid STCW and ENG1 certificates and am open to roles as Sole Chef, Crew Cook, or Sous Chef. Clean, calm, and committed – ready to bring structure, taste, and energy to a galley team.
Personal Details
Career Objective
Motivated, classically trained chef with over 10 years of experience in fine dining, boutique hotels, and private residences. Currently transitioning into the yachting industry. Open to entry-level yacht chef positions (e.g., 3rd/Crew Chef) to build sea time, while bringing a strong culinary foundation and the ability to step into greater responsibility (Sole Chef) when needed.
Hobbies & Interests
I enjoy photography, videography, and exploring new culinary trends and techniques.
Experience
Sous Chef
Sous Chef duties with a focus on patisserie, planning and execution of à la carte and menu requirements, assisting with various kitchen stations, inventory management and HACCP compliance, development of new dishes and recipes, ensuring quality standards.
Freelance Head Chef
Freelance work as Head Chef specializing in Spanish cuisine, creation of photo and media content for social media.
Freelance Sous Chef
Freelance Sous Chef, working on the saucier station and Josper grill, creation of photo and media content for social media.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account