About
I am a versatile professional with over 10 years of experience in high-end hospitality, closely connected to the sea since 2008. I have solid nautical training and certifications, and hands-on experience as both a chef on board and a deckhand. Known for excellent customer service, strong teamwork, and adaptability, I bring creativity and dynamism to every challenge.
Personal Details
Career Objective
I am seeking stability and continuity in my career after my second full season working at sea. I am motivated to secure a rotational position where I can continue to grow professionally and contribute positively to the onboard environment.
Experience
Sole Stewardess / Cook–Stew (Relief)
CurrentCrew chef for 5–12 people: menu planning, provisioning, and daily meal preparation. Full responsibility for interior management and onboard standards. Adaptable menus according to crew preferences, dietary needs, and logistics. Interior setup, cleaning, and maintenance during yard period. Inventory control, food cost awareness, and optimized storage. Independent role, successfully integrating into an established system during crew holidays.
Chef
In charge of menus for a motor catamaran operating charters along the Italian coast. Prepared breakfast, lunch, and dinner for up to 11 guests plus a crew of 4.
Cook/Stew
Set up the boat’s kitchen from scratch, cooking for 2 owners, their 4 guests, and 3 crew members. Independently handled all interior duties: cleaning, housekeeping, laundry, provisioning, and guest service.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account