About
I am a dedicated culinary professional with extensive experience in the maritime industry, specializing in healthy meal preparation and kitchen management. I thrive in fast-paced environments and enjoy collaborating with teams to deliver exceptional dining experiences.
Personal Details
Career Objective
To leverage my culinary skills and experience as a Crew Chef in a dynamic maritime setting, contributing to high-quality food service and guest satisfaction.
Passports
Visas
Hobbies & Interests
I enjoy exploring new cuisines, cooking, and maintaining a healthy lifestyle.
Experience
Crew Chef – 3rd Chef
In charge of cooking various healthy food for all crew onboard, menu planning and assisting the Head Chef and Sous Chef for cooking and preparation for guests onboard. Also, assisting for provision and inventory as well as maintaining the cleanliness of the galley.
Crew Chef – 3rd Chef / Chef de Partie
In charge of cooking various healthy food for all crew onboard, menu planning and assisting the Head Chef and Sous Chef for cooking and preparation for guests onboard. Also, assisting for provision and inventory as well as maintaining the cleanliness of the galley.
1st Commis Chef
Always adheres to the daily production schedule and operations under the direction of the Head Chef /Sous Chef.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account