About
I have been working as a Yacht Stewardess since 2017, and during that time I have gained extensive experience in the field. I have worked on yachts of between 26 metres to 50 metres ranging from sailboats to large luxury yachts. I am also familiar with the necessary safety and emergency procedures I am knowledgeable in all aspects of yacht care, from cleaning and maintaining the interior to preparing basic meals, serving guests and I have some deckhand skills such as stern to docking assistance, wash-down etc. I want to work for a yacht where I can use my unique skills and grow as a professional. I am particularly adept at managing the needs of guests and ensuring that they have a positive experience on board. I have a strong attention to detail and responsible in my work. I am also a team player and enjoy working with others to ensure that all guests’ needs are met. I am a hard-working and motivated individual who is always eager to learn. I am confident that I can provide the high level of service that your guests expect and deserve.
Personal Details
Career Objective
I am looking for a job as a stewardess on a both of private and commercial yachts where I can use my skills to provide the best service.
Passports
Visas
Hobbies & Interests
cooking, sewing, trekking,
Experience
2nd stewardess
Part of an interior team of 3, responsible for guest service and housekeeping. Maintained guest cabins and common areas to the highest standards. Prepared cocktails and provided wine service for guests. Assisted in planning birthday celebrations and decorating event areas
solo stewardess
Boat had 5 cabins and multi owned so that every week we sailed with over different 7 guest. My duties were preparing tables for breakfast, lunch,and dinner. Serving all food, drinks and wines. Cleaning cabins and dining area. Washing all linens and uniforms. Going shopping for guest’s requirements and cabin cleaning items.
chief stewardess
I worked as a service (chief) stewardess on a busy yacht which is booked 18 weeks mainly back to back chartered. My Daily routines during the week; Giving information about cabins and rules. Preparing table for service as a day period such as breakfast, lunch, dinner. Preparing snacks such as nuts, cheese plates, crispy snacks and aperitif cocktails for the guest. Cleaning all cups and beverage glass. Making organizations such as soft beverages, wines, alcohol beverages and flowers. Going shopping for guest’s requirements and cabin cleaning items.