About
I am a creative chef with 14 years of experience in efficiently running a galley. I specialize in Western, European, American, and Fusion cuisine, ensuring high standards of food safety and sanitation.
Personal Details
Career Objective
To leverage my extensive culinary experience and leadership skills in a challenging executive chef position, focusing on delivering exceptional dining experiences.
Passports
Visas
Hobbies & Interests
I enjoy exploring new culinary techniques and cuisines, as well as mentoring aspiring chefs.
Experience
Executive Chef/Head Chef
Preparing food for the Owner and Crew, ordering and marketing for weekly stocks, handling provision items, planning weekly menus, and maintaining cleanliness to public health standards.
Executive Sous Chef
Responsible for main galley operation, specialty restaurant, and buffet, making mis en place lists, ordering provisions, and ensuring food safety standards.
Chief Cook
Responsible for butchering and processing meat, fish, seafood, and poultry, supervising galley staff, and maintaining cleanliness to public health standards.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account