About
I am a seasoned yacht chef with a passion for creating exceptional dishes in challenging maritime environments. My culinary expertise spans various cuisines, and I pride myself on my ability to blend diverse culinary traditions to craft unique dining experiences.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience as a yacht chef to provide exceptional dining experiences for guests aboard luxury yachts.
Passports
Visas
Hobbies & Interests
I enjoy bodybuilding, running, swimming, reading, surfing, foiling, snowboarding, and traveling.
Experience
Sole Chef
CurrentPreparation and presentation of gourmet meals for charter yacht guests. Adherence to strict food safety and hygiene standards. Cooking to guests' dietary preferences and restrictions. Maintaining a clean and organized kitchen. Ensuring that each dish leaves a 'wow' impact is a fundamental part of my culinary philosophy. Proven record of staying under budget.
Head Chef
Managed galley operations for 14 guests with a team of 2 chefs. Designed personalized menus to meet guest preferences. Maintained top culinary standards and galley hygiene. Sourced premium ingredients globally. Ensured smooth service during charters.
Chef de Partie/2nd Chef
Daily oversight of the crew menu to maintain quality and variety. Collaborating with the Head Chef in crafting menus that delight charter guests. Supervising and overseeing a team of 6 chefs. Taking responsibility for ensuring the high quality of crew meals for a total crew of 86 members.